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admin 09:01:am Feb 17 2017

The staple grains consumed by the people of the district are wheat, rice, maze, mandua and jhanjora, the last three being coarse grains generally eaten by the poorer sections. The pulses consumed are urad, gahat, bhatt, soontha, tur, lopia and masor. The Hindus of the district mostly vegetarian by habit and preference and although the Muslims, Christians and Sikhs are generally non-vegetarian, those not able to afford eating meat daily due to want of fund or local unavailability often resulting to a vegetarian diet.

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